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Sheila Lukins all around the world cookbook

Author: Sheila Lukins; Barbara Ensrud
Publisher: New York : Workman Pub., ©1994.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Gather international-style recipes for appetizers, soups, vegetables, pasta, meat, poultry, fish, seafood, breads, and desserts.
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Document Type: Book
All Authors / Contributors: Sheila Lukins; Barbara Ensrud
ISBN: 1563056364 9781563056369 1563052377 9781563052378
OCLC Number: 317529483
Description: xv, 591 pages : illustrations ; 24 cm
Responsibility: illustrations by Steven Guarnaccia ; wine and beer essays by Barbara Ensrud.

Abstract:

The author visits 33 countries on a cook's tour of cuisines, ingredients and tastes. The book reinterprets food in 450 original recipes: spices from Sri Lanka perfume a dish of beef ribs; and ginger  Read more...

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