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Details
| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Frederick Kaufman |
| ISBN: | 9780151011940 015101194X 9780156034692 0156034697 |
| OCLC Number: | 134989203 |
| Notes: | Includes index. |
| Description: | xv, 205 p. ; 21 cm. |
| Contents: | Debbie does salad -- The sweet taste of God -- The secret ingredient -- Manifest dinner -- Gorging on diets -- The gastrosopher's stone -- Gut reaction. |
| Responsibility: | Frederick Kaufman. |
| More information: |
Abstract:
Traces the history of food and the ethics of eating in America from the Puritans to the present day, discussing such topics as colonial epicures, diet gurus of the nineteenth century, and the current production of bio-engineered foods.
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Similar Items
Related Subjects:(10)
- Stomach -- Social aspects.
- Stomach -- History.
- Food habits -- United States -- History.
- United States -- Social life and customs.
- Ernährungsgewohnheit.
- Ess- und Trinksitte.
- USA.
- Food -- Social aspects.
- Food -- History.
- Eating customs -- United States -- History.
User lists with this item (2)
- foodways-history(31 items)
by camilleandrews updated 2009-09-09
- historic food studies(222 items)
by chucksmith updated 2009-06-18
