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A short history of the American stomach
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A short history of the American stomach

Author: Frederick Kaufman
Publisher: Orlando, Fla. : Harcourt, ©2008.
Edition/Format:   Book : English : 1st edView all editions and formats
Summary:
Traces the history of food and the ethics of eating in America from the Puritans to the present day, discussing such topics as colonial epicures, diet gurus of the nineteenth century, and the current production of bio-engineered foods.
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Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Frederick Kaufman
ISBN: 9780151011940 015101194X 9780156034692 0156034697
OCLC Number: 134989203
Notes: Includes index.
Description: xv, 205 p. ; 21 cm.
Contents: Debbie does salad --
The sweet taste of God --
The secret ingredient --
Manifest dinner --
Gorging on diets --
The gastrosopher's stone --
Gut reaction.
Responsibility: Frederick Kaufman.
More information:

Abstract:

Traces the history of food and the ethics of eating in America from the Puritans to the present day, discussing such topics as colonial epicures, diet gurus of the nineteenth century, and the current production of bio-engineered foods.

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