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| Genre/Form: | Laboratory manuals Laboratory Manuals Manuels de laboratoire |
|---|---|
| Additional Physical Format: | Online version: Short protocols in protein science. Hoboken : Wiley, c2003 (OCoLC)607068818 Online version: Short protocols in protein science. Hoboken : Wiley, c2003 (OCoLC)608528572 |
| Material Type: | Internet resource |
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
John E Coligan; et al |
| ISBN: | 0471483389 9780471483380 |
| OCLC Number: | 52381115 |
| Description: | 1 v. (various pagings) : ill. ; 28 cm. |
| Contents: | Strategies of Protein Purification & Characterization -- Computational Analysis -- Detection and Assay Methods -- Extraction, Stabilization, and Concentration -- Production of Recombinant Proteins -- Purification of Recombinant Proteins -- Characterization of Recombinant Proteins -- Conventional Chromatographic Separations -- Affinity Purification -- Electrophoresis -- Chemical Analysis -- Post-Translational Modification: Glycosylation -- Post-Translational Modification: Phosphorylation and Phosphatases -- Post-Translational Modification: Specialized Applications -- Chemical Modification of Proteins -- Mass Spectrometry -- Preparation and Handling of Peptides -- Identification of Protein Interactions -- Quantitation of Protein Interactions -- Peptidases -- Appendix 1: Reagents and Solutions -- Appendix 2: Useful Measurements -- Appendix 3: Commonly Used Techinques -- Appendix 4: Suppliers -- References -- Index. |
| Other Titles: | Current protocols in protein science. |
| Responsibility: | editorial board, John E. Coligan ... [et al.]. |
| More information: |
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Related Subjects:(12)
- Proteins -- Purification -- Laboratory manuals.
- Proteins -- isolation and purification -- Laboratory Manuals.
- Proteins -- analysis -- Laboratory Manuals.
- Eiwitten.
- Eiwitsynthese.
- Scheidingstechnieken.
- Spectrometrie.
- Protéines -- Purification -- Manuels de laboratoire.
- Proteínas (análise;isolamento e purificação)
- Biochemie.
- Methode.
- Proteine.
