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The shrinkage of sockeye salmon fry fixed in 10% formalin and preserved in 37.5% isopropanol

Author: J S Macdonald; Canada. Department of Fisheries and Oceans. West Vancouver Laboratory.
Publisher: West Vancouver, B.C. : Fisheries and Oceans Canada, Sciences Branch, Pacific Region, West Vancouver Laboratory, 1997.
Series: Canadian technical report of fisheries and aquatic sciences, no. 2198.
Edition/Format:   Book   Microform : National government publication : Microfiche : EnglishView all editions and formats
Database:WorldCat
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Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: J S Macdonald; Canada. Department of Fisheries and Oceans. West Vancouver Laboratory.
OCLC Number: 56581527
Language Note: Abstract also in French.
Notes: "Cat. No. Fs 97-6/2198E."
Reproduction Notes: Microfiche. [Ottawa? : Ministry of Supplies and Services?, 199-?]. 1 microfiche : negative.
Description: v, 11 pages : 1 illustration ; 28 cm.
Series Title: Canadian technical report of fisheries and aquatic sciences, no. 2198.
Responsibility: by J.S. Macdonald [and others].

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