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Silk Road vegetarian : vegan, vegetarian and gluten free recipes for the mindful cook

Author: Dahlia Abraham-Klein
Publisher: Tokyo : Tuttle Publishing, [2014]
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce and Bukharian Crock Pot Rice with Dried Fruit that are a welcome change from the usual bland vegetarian and vegan fare.
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Dahlia Abraham-Klein
ISBN: 9780804843379 0804843376
OCLC Number: 862400004
Description: 192 pages : color illustrations ; 23 cm
Contents: Machine generated contents note: Bases, Condiments & Other Useful Recipes --
Hummus Dip V GF --
Sesame Seed Paste V GF --
Tomato Paste V GF --
North African Chili Paste V GF --
Raita GF --
Oven Roasted Nuts --
Toasted Seeds and Spices --
Za'atar Spice Mix --
Vegetable Broth V GF --
Shawarma Spice Mix --
Applesauce --
Tahini Sauce V GF --
Duck Sauce V GF --
Mango Chutney V GF --
Tofu Mayonnaise V GF --
Coconut Milk V GF --
Appetizers --
Bukharian Vegan Chopped Liver V GF --
Chickpea Falafel V GF --
Mediterranean Chickpea Salad V GF --
Stuffed Grape Leaves V GF --
Persian Green Frittata GF DF --
Turkish Leek Patties GF DF --
Persian Cucumber Yogurt Dip GF --
Persian Spinach & Yogurt Dip GF --
Italian Zucchini Fritters GF --
Indian Red Lentil Falafel V GF --
Roasted Eggplant Pate V GF --
Soups --
Lentil Tomato Soup V GF --
Persian Bean & Noodle Soup V GF --
Pumpkin Soup V GF --
Lentil & Carrot Soup V GF --
Split Pea Soup V GF --
Gingered Sweet Potato Soup V GF.
Responsibility: Dahlia Abraham-Klein.

Abstract:

Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual book is filled with richly-flavored vegetarian, vegan and gluten-free recipes like Bengali Potato and Zucchini Curry, Afghan Moussaka Eggplant with Yoghurt Sauce and Bukharian Crock Pot Rice with Dried Fruit that are a welcome change from the usual bland vegetarian and vegan fare.

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Publisher Synopsis

"The recipes in Silk Road Vegetarian are delectable, creative and healthy! I love the fact that every recipe includes a generous garnish of Dahlia's personal memories and cultural insights. This Read more...

 
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Linked Data


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