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The Silver Palate cookbook

Author: Julee Rosso; Sheila Lukins; Michael McLaughlin; Silver Palate (Shop)
Publisher: New York : Workman, ©2007.
Edition/Format:   eBook : Document : English : Anniversary ed., 25 years, full colorView all editions and formats
Summary:
Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.
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Genre/Form: Electronic books
Cookbooks
Additional Physical Format: Print version:
Rosso, Julee.
Silver Palate cookbook.
New York : Workman, ©2007
(DLC) 2007276244
(OCoLC)181517637
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Julee Rosso; Sheila Lukins; Michael McLaughlin; Silver Palate (Shop)
ISBN: 9780761170402 0761170405 9780761159636 0761159630 9780761179580 0761179585
OCLC Number: 779173349
Notes: Includes index.
Awards: Winner of Gourmand World Cookbook Awards (USA Only) (Special Award) 2007
Description: 1 online resource (xi, 452 pages) : color illustrations
Contents: The Story of The Silver Palate vii --
Chapter 1 To Begin a Great Evening --
Chapter 2 Soup's On --
Chapter 3 Pasta Perfect --
Chapter 4 The Main Course --
Chapter 5 Great Garden Vegetables --
Chapter 6 Salads --
Chapter 7 Cheeses and Breads --
Chapter 8 Sweets --
Chapter 9 The Brunch Bunch.
Responsibility: Julee Rosso & Sheila Lukins with Michael McLaughlin ; photographs by Patrick Tregenza and Susan Goldman ; illustrations by Sheila Lukins.

Abstract:

A collection of recipes from The Silver Palate, the first gourmet carry-out shop in Manhattan, including recipes for Chicken Marbella, Curried Butternut Squash Soup, Brie Wrapped in Filo, Chilli for  Read more...

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