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The Silver Palate cookbook

Author: Julee Rosso; Sheila Lukins; Michael McLaughlin; Silver Palate (Shop)
Publisher: New York : Workman, ©1982.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining.
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Rosso, Julee.
Silver Palate cookbook.
New York : Workman, ©1982
(OCoLC)760029278
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Julee Rosso; Sheila Lukins; Michael McLaughlin; Silver Palate (Shop)
ISBN: 0894802038 9780894802034 0894802046 9780894802041
OCLC Number: 8171905
Notes: Includes index.
Description: xiii, 362 pages : illustrations ; 26 cm
Contents: 1: To begin a great evening --
Fancy finger food --
Fresh from the sea --
The crudit́es connection --
The charcuterie board --
Dazzlers --
2: Soup's on --
Soups to start --
Soups of the sea --
Summer soups --
Sunday night soups --
3: Pasta perfect --
Piping hot pasta --
Summer pasta --
4: The main course --
Chicken every way --
Sweet and savory meats --
Game --
Catch of the day --
Baking in foil --
The stew pot --
5: Great garden vegetables --
Artichokes --
Asparagus --
Beans --
Carrots --
Eggplant --
Mushrooms --
Potatoes --
Scallions, leeks, garlic, shallots and onions --
Tomatoes --
Vegetable purées --
6: Salads --
Significant salads --
Summer salads --
All-American salads --
Salads of the sea --
Salads on the green --
7: Cheeses and breads --
The cheese board --
Best breads --
8: Sweets --
The cookie basket --
American as apple ... --
It's the berries --
Mousse magic --
Essentially chocolate --
Hot from the oven --
Comforting conclusions --
9: The brunch bunch --
Rise and shine --
Brunch drinks --
10: Basics --
The silver palate product list.
Other Titles: Delicious recipes, menus, tips, lore from Manhattan's celebrated gourmet food shop
Responsibility: by Julee Rosso & Sheila Lukins with Michael McLaughlin ; illustrated by Sheila Lukins.
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Abstract:

A celebration of over 350 flawlessly seasoned, stand-out dishes for any occasion, the recipes in this widely acclaimed, contemporary classic feature fresh, pure ingredients and are always a pleasure  Read more...

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