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| 类型/形式： | Cookbooks |
|---|---|
| 附加的形体格式： | Online version: Rosso, Julee. Silver Palate cookbook. New York : Workman, c1982 (OCoLC)760029278 |
| 材料类型： | 互联网资源 |
| 文件类型： | 书, 互联网资源 |
| 所有的著者/提供者： |
Julee Rosso; Sheila Lukins; Michael McLaughlin; Silver Palate (Shop) |
| ISBN: | 0894802038 9780894802034 0894802046 9780894802041 |
| OCLC号码： | 8171905 |
| 注意： | Includes index. |
| 描述： | xiii, 362 p. : ill. ; 26 cm. |
| 内容： | 1: To begin a great evening -- Fancy finger food -- Fresh from the sea -- The crudit́es connection -- The charcuterie board -- Dazzlers -- 2: Soup's on -- Soups to start -- Soups of the sea -- Summer soups -- Sunday night soups -- 3: Pasta perfect -- Piping hot pasta -- Summer pasta -- 4: The main course -- Chicken every way -- Sweet and savory meats -- Game -- Catch of the day -- Baking in foil -- The stew pot -- 5: Great garden vegetables -- Artichokes -- Asparagus -- Beans -- Carrots -- Eggplant -- Mushrooms -- Potatoes -- Scallions, leeks, garlic, shallots and onions -- Tomatoes -- Vegetable purées -- 6: Salads -- Significant salads -- Summer salads -- All-American salads -- Salads of the sea -- Salads on the green -- 7: Cheeses and breads -- The cheese board -- Best breads -- 8: Sweets -- The cookie basket -- American as apple ... -- It's the berries -- Mousse magic -- Essentially chocolate -- Hot from the oven -- Comforting conclusions -- 9: The brunch bunch -- Rise and shine -- Brunch drinks -- 10: Basics -- The silver palate product list. |
| 责任： | by Julee Rosso & Sheila Lukins with Michael McLaughlin ; illustrated by Sheila Lukins. |
| 更多信息： |
摘要：
Contains recipes developed by the founders of The Silver Palate gourmet food store in New York, covering all courses from appetizers to desserts, and includes tips on cooking and entertaining.
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