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The Silver Palate good times cookbook

Author: Julee Rosso; Sheila Lukins; Sarah Leah Chase; Silver Palate (Shop)
Publisher: New York : Workman Pub., ©1985.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Julee Rosso; Sheila Lukins; Sarah Leah Chase; Silver Palate (Shop)
ISBN: 0894808311 9780894808319 089480832X 9780894808326
OCLC Number: 11812146
Notes: Includes index.
Description: 414 pages : illustrations ; 26 cm
Contents: A toast to the good times --
The splurge of spring --
Fresh starts --
Spring fever --
On the grapevine --
Rainy days and sundays --
Easter --
A Tuscany retreat --
Daffodil weekend --
Spring chickens --
Derby weekend --
Mother's Day --
Tea for two --
Primavera wedding --
Easy living --
Porch brunches --
Pomp and circumstance --
Fireworks on the Fourth --
Summer when it sizzles --
Midsummer's vegetables --
Gone fishing --
Grill crazy --
Ice cream socials --
Siestas, sunsets, and stargazing --
Autumn hues --
Opening night openers --
Country fare --
Rising to the top --
Pastas with pedigrees --
The autumn hunt --
Americans in Paris --
Sassy ginger salute --
Apples and pears --
America gives thanks --
Rave reviews --
Winter wonderland --
The dinner party --
Dinner at eight --
Dressed to the nines --
Silver bells --
Nutcracker sweet open house --
Christmas Eve --
Christmas morning breakfast --
Christmas Day dinner --
New Year's Eve --
New Year's Day --
Fireside foods --
Ski weekends --
Winter escapes --
Valentine's day.
Responsibility: by Julee Rosso & Sheila Lukins with Sarah Leah Chase ; illustrated by Sheila Lukins.
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Abstract:

Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.

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