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Simple classics cookbook : recipes

Author: Chuck Williams
Publisher: San Francisco, CA : Weldon Owen, ©2000.
Series: Complete series (San Francisco, Calif.)
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Chuck Williams
ISBN: 1892374358 9781892374356 187599923X 9781875999231
OCLC Number: 44167324
Notes: "Williams-Sonoma classics collection."
Description: 304 pages : color illustrations ; 30 cm.
Contents: Introduction --
Suggested menus --
First courses. Starters --
Soups --
Salads --
Main courses. Seafood --
Poultry --
Meat --
Pasta and risotto --
Eggs --
Side dishes. Vegetables --
Grains --
Breads --
Desserts. Pies and pastries --
Cakes --
Custards, puddings & mousses --
Fruit desserts --
Basic recipes --
Techniques --
Kitchen equipment --
Cooking primer --
Ingredients.
Series Title: Complete series (San Francisco, Calif.)
Responsibility: Chuck Williams ; photography, Allan Rosenberg & Allen F. Lott.

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