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The simple codes behind the craft of everyday cooking.

Author: Michael Ruhlman
Publisher: [Place of publication not identified] : Simon Spotlight Entertainment, 2010.
Edition/Format:   Print book : English
Database:WorldCat
Summary:
Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.
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Document Type: Book
All Authors / Contributors: Michael Ruhlman
ISBN: 1416571728 9781416571728
OCLC Number: 851989263
Language Note: English.
Reproduction Notes: Originally published: 2010.
Target Audience: General (US: Trade).
Description: 272 pages ; 22 x 14 x 2 cm

Abstract:

Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.  Read more...

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"Cooking, like so many creative endeavors, is defined by relationships. For instance, knowing exactly how much flour to put into a loaf of bread isn't nearly as useful as understanding the Read more...

 
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