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Simple foods for the pack

Author: Claudia Axcell; Vikki Kinmont Kath; Diana Cooke
Publisher: San Francisco : Sierra Club Books ; Berkeley, Calif. : Distributed by University of California Press, ©2004.
Series: Sierra Club outdoor adventure guide.
Edition/Format:   Print book : English : 3rd edView all editions and formats
Database:WorldCat
Summary:
Since Sierra Club Books published the first edition of this book in 1976, there has been a revolution in backcountry cooking. Today's lightweight stoves and kitchen tools make cooking in the wild easier than ever before; with the ubiquitous availability of fast-cooking natural foods, the modern adventurer has tasty alternatives to expensive pre-packaged meals. This book brings together the expertise of culinary  Read more...
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Claudia Axcell; Vikki Kinmont Kath; Diana Cooke
ISBN: 157805110X 9781578051106 1578051355 9781578051359
OCLC Number: 53901344
Description: xiii, 287 pages ; 21 cm.
Contents: Before you go --
Foods to make at home --
Foods to make in camp --
Simple remedies.
Series Title: Sierra Club outdoor adventure guide.
Responsibility: Claudia Axcell, Vikki Kinmont Kath, Diana Cooke ; illustrated by Bob Kinmont.
More information:

Abstract:

Since Sierra Club Books published the first edition of this book in 1976, there has been a revolution in backcountry cooking. Today's lightweight stoves and kitchen tools make cooking in the wild easier than ever before; with the ubiquitous availability of fast-cooking natural foods, the modern adventurer has tasty alternatives to expensive pre-packaged meals. This book brings together the expertise of culinary professionals and the wilderness knowledge of a former backcountry guide to provide more than 180 trail-tested recipes for natural, easy-to-prepare meals for backpacking, hiking, and camping.

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