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Simple Thai food : classic recipes from the Thai home kitchen

Author: Leela Punyaratabandhu
Publisher: Berkeley : Ten Speed Press, [2014]
Edition/Format:   Book : English : First editionView all editions and formats
Database:WorldCat
Summary:
Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Leela Punyaratabandhu
ISBN: 9781607745235 1607745232
OCLC Number: 863100334
Notes: Includes index.
Description: 227 pages : color illustrations ; 24 cm
Contents: Noshes and nibbles = Khong wang --
Rice accompaniments = Kap khao. Stir-fried and deep-fried dishes ; Salads ; Soups ; Curries ; Miscellaneous --
One-plate meals = Ahan jan diao. Noodle dishes ; Rice dishes --
Sweets = Khong wan --
Basic recipes and preparations = Sut phuenthan.
Responsibility: Leela Punyaratabandhu ; photography by Erin Kunkel.

Abstract:

Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce.

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