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Genre/Form: | Cookbooks |
---|---|
Document Type: | Book |
All Authors / Contributors: |
Leela Punyaratabandhu |
ISBN: | 9781607745235 1607745232 1607745240 9781607745242 |
OCLC Number: | 863100334 |
Notes: | Includes index. |
Description: | 227 pages : color illustrations ; 24 cm |
Contents: | Noshes and nibbles = Khong wang -- Rice accompaniments = Kap khao. Stir-fried and deep-fried dishes ; Salads ; Soups ; Curries ; Miscellaneous -- One-plate meals = Ahan jan diao. Noodle dishes ; Rice dishes -- Sweets = Khong wan -- Basic recipes and preparations = Sut phuenthan. |
Responsibility: | Leela Punyaratabandhu ; photography by Erin Kunkel. |
Abstract:
Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce.
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