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Simply Cadbury's chocolate

Author: Joanna Farrow
Publisher: London : Hamlyn, 1999.
Edition/Format:   Print book : EnglishView all editions and formats

A collection of 100 recipes using chocolate which use ingredients such as creme fraiche and mascarpone to create unusual biscuits, muffins, puddings, cookies, gateaux and torte.


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Document Type: Book
All Authors / Contributors: Joanna Farrow
ISBN: 0600598276 9780600598275
OCLC Number: 41504464
Notes: Includes index.
Description: 128 pages : color illustrations ; 28 cm
Contents: Large cakes and teabreads: Chocolate Ripple Teabread; Really Moist Chocolate Slice; Chocolate Fudge Ring. Small cakes: Chocolate Cherry Patties; Very Chunky Chocolate Brownies; Chocolate Frangipane Brioche. Biscuits and cookies: Chocolate Florentines; Chocolate Chip Flapjacks; Chocolate, Orange and Oatmeal Muffins. Hot puddings: Baked Pears with Chocolate Sauce; Sticky Chocolate Pudding; Hot Scones with Chocolate, Bananas and Chocolate Sauce. Quick and easy desserts: Chocolate, Ricotta and Orange; Zucotto; Chocolate and Coconut Custards. Iced Chocolate Desserts: Chocolate Desserts: Chocolate Prune Marquise; Rocky Road Ice Cream; Chocolate and Mascarpone Ice. Special occasion desserts and gateaux: Chocolate and Amaretti Charlotte; Chocolate Rose Roulade; Chocolate Meringue and Strawberry Gateau. No bake cakes: No Bake Chocolate Cake.
Responsibility: Joanna Farrow.


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