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Simply Citrus

Author: Marie Asselin; Catherine Cote
Publisher: Newburyport : Gibbs Smith, 2018.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons in a variety of appetizers, soups, salads, main dishes, desserts, and drinks.
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Genre/Form: Cookbooks
Electronic books
Additional Physical Format: Print version:
Asselin, Marie
Simply Citrus
Newburyport : Gibbs Smith,c2018
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Marie Asselin; Catherine Cote
ISBN: 9781423648147 1423648145
OCLC Number: 1013828494
Notes: Description based upon print version of record.
Description: 1 online resource (135 p.)

Abstract:

This sunny, beautifully photographed book contains 60 recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons in a variety of appetizers, soups, salads, main dishes, desserts, and drinks.

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Linked Data


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