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Details
| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Ron Kalenuik |
| ISBN: | 2921171619 : 9782921171618 |
| OCLC Number: | 23127396 |
| Notes: | Includes index. |
| Description: | 448 p. : ill. ; 29 cm. |
| Contents: | Appetizers -- Pates -- Soups -- Salads and dressings -- Eggs -- Beef -- Poultry -- Pork -- Veal, lamb and other meats -- Fish and seafood -- International cooking -- Vegetables -- Pasta -- Rice -- Sauces -- Cheese -- Sandwiches -- Breads -- Desserts -- Beverages -- Microwave. |
| Responsibility: | Ron Kalenuik. |
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