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Simply-- gluten-free desserts : 150 delicious recipes for cupcakes, cookies, pies, and more old and new favorites

Author: Carol Kicinski
Publisher: New York : Thomas Dunne Books, ©2011.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Anyone can make great food that is naturally gluten-free. Here are recipes for an amazing variety of choices for tasty desserts and sweets.
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Genre/Form: Cookbooks
Recipes
Document Type: Book
All Authors / Contributors: Carol Kicinski
ISBN: 9780312643478 0312643470
OCLC Number: 651912322
Description: xiv, 290 pages, [16] pages of plates : color illustrations ; 24 cm
Contents: Heartfelt thanks --
Foreword / Vikki Petersen --
Introduction --
Gluten-free cooking and baking --
Cakes and cupcakes --
Frostings --
Cookies, candies, and bars --
Pies, tarts, and such --
Puddings and custards --
Frozen delights --
Morning treats.
Other Titles: Gluten-free desserts
Responsibility: Carol Kicinski.

Abstract:

Gives cooks and bakers recipes for food that is naturally gluten-free. This title not only shows how easy it is to make your own gluten-free flours, but also includes many recipes that don't require  Read more...

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You're in for a real treat with "Simply . . . Gluten-free Desserts." There is a tremendous breadth of variety; something to try for every occasion, including just a treat for yourself ater a long Read more...

 
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