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Simply sedap : Chef Wan's favourite recipes

Author: Wan, Chef
Publisher: Singapore : Marshall Cavendish, 2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Malaysia's most popular food ambassador Chef Wan shares his favourite recipes for more than 180 savoury dishes. Culled from his culinary adventures both at home and abroad over the last thirty years, these exciting recipes include all-time favourites like Tod Mun Pla (Thai Fish Cakes), Wantan Soup with Japanese Bean Curd and Bubur Menado (Menado Vegetable Porridge), and adventurous dishes such as Kalio Udang  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Wan, Chef.
Simply Sedap.
Singapore : Marshall Cavendish, ©2012
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Wan, Chef
ISBN: 9789814435031 9814435031
OCLC Number: 836400450
Description: 1 online resource (573 pages) : color illustrations
Contents: Cover; Copyright; Contents; Weights & Measures; Salads; Soup; Rice & Porridge; Meat; Chicken; Seafood; Vegetables; Noodles & Pasta; Snacks; Glossary; Index.
Responsibility: Chef Wan.

Abstract:

Malaysia's most popular food ambassador Chef Wan shares his favourite recipes for more than 180 savoury dishes. Culled from his culinary adventures both at home and abroad over the last thirty years, these exciting recipes include all-time favourites like Tod Mun Pla (Thai Fish Cakes), Wantan Soup with Japanese Bean Curd and Bubur Menado (Menado Vegetable Porridge), and adventurous dishes such as Kalio Udang Tempoyak (Prawn in Preserved Durian Gravy), Umai Ikan (Sarawak Raw Fish Salad), Vietnamese Chicken with Mint and Ohnokaukswe (Burmese Curry Noodles). Packed with personal anecdotes, cookin.

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