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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/51839221 Title: Simply Thai cooking Author: Wandee Young; Byron Ayanoglu Publisher: Toronto : R. Rose, ©2003. ISBN/ISSN: 077880075X 9780778800750 OCLC:51839221

  
  

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Subjects

• Cooking, Thai.
• Cuisine thaïlandaise.

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Simply Thai cooking

Author:	Wandee Young; Byron Ayanoglu
Publisher:	Toronto : R. Rose, ©2003.
Edition/Format:	Book : English : 2nd. edView all editions and formats
Summary:	Featuring 125 recipes that can be prepared in less than 30 minutes, this title includes Pad Thai, Yum Mamuang (Green Mango Salad), Nuer Num Mun Hoy (Beef with Oyster Sauce and Mushrooms) and Kaeng Khiao Wan Kai (Chicken in Thai Green Curry).  Read more...
Rating:	(not yet rated) 0 with reviews - Be the first.