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Simply Thai cooking

Author: Wandee Young; Byron Ayanoglu
Publisher: Toronto : R. Rose, ©2003.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Database:WorldCat
Summary:

Featuring 125 recipes that can be prepared in less than 30 minutes, this title includes Pad Thai, Yum Mamuang (Green Mango Salad), Nuer Num Mun Hoy (Beef with Oyster Sauce and Mushrooms) and Kaeng  Read more...

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Additional Physical Format: Online version:
Young, Wandee.
Simply Thai cooking.
Toronto : R. Rose, ©2003
(OCoLC)760339872
Document Type: Book
All Authors / Contributors: Wandee Young; Byron Ayanoglu
ISBN: 077880075X 9780778800750
OCLC Number: 51839221
Notes: Includes index.
Description: 192 pages, [16] pages of plates : color illustrations ; 26 cm
Responsibility: Wandee Young & Byron Ayanoglu.
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