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Singapore & Penang street food : cooking & travelling in Singapore and Malaysia

Author: Tom Vandenberghe; Luk Thys
Publisher: Tielt, Belgium : Lannoo, [2013] ©2013
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

'Singapore & Penang Street Food' shows the authentic taste of delicious street food in Malaysia and how the street food scene in Singapore has become more food court nowadays

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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Tom Vandenberghe; Luk Thys
ISBN: 9401403678 9789401403672
OCLC Number: 830370932
Notes: Includes index.
Description: 223 pages : color illustrations, color maps ; 24 cm
Other Titles: Singapore and Penang street food
Cooking & travelling in Singapore and Malaysia
Cooking and travelling in Singapore and Malaysia
Responsibility: text: Tom Vandenberghe & photography and foodstyling: Luk Thys ; translation: Ian Connerry.

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