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Singapore & Penang street food : cooking & travelling in Singapore and Malaysia

Author: Tom Vandenberghe; Luk Thys
Publisher: Tielt, Belgium : Lannoo, [2013] ©2013
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Singapore and Penang have a lot in common both culinary and culturally. For centuries they have been crossroads of ancient trade, and immigration gave them a strong multicultural personality. [This book] shows the authentic taste of delicious street food in Malaysia and how the street food scene in Singapore has become more food court nowadays. Regulated out of existence years ago, street food vendors moved into  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Tom Vandenberghe; Luk Thys
ISBN: 9401403678 9789401403672
OCLC Number: 830370932
Notes: Includes index.
Description: 223 pages : color illustrations, color maps ; 24 cm
Contents: Categories. China --
India --
Malaysia, Singapore & Indonesia --
Nonya or Peranakan --
Kopi tiam and coffee shops --
Tom's story. Singapore: a stop-over destination? --
Hawker centre hopping --
Geylang --
A lazy Sunday --
Penang express --
Georgetown: a cultural and culinary jewel --
An eating adventure with friends --
Meetings.
Other Titles: Singapore and Penang street food
Cooking & travelling in Singapore and Malaysia
Cooking and travelling in Singapore and Malaysia
Responsibility: text: Tom Vandenberghe & photography and foodstyling: Luk Thys ; translation: Ian Connerry.

Abstract:

'Singapore & Penang Street Food' shows the authentic taste of delicious street food in Malaysia and how the street food scene in Singapore has become more 'food court' nowadays.  Read more...

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Primary Entity

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