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Siren feasts : a history of food and gastronomy in Greece

Author: Andrew Dalby
Publisher: London : Routledge, 1996.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:

This is a social history of Greek food from the neolithic age, through classical Greece and Byzantine cuisine, to the development of the modern Greek menu. It seeks to demonstrate the social  Read more...

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Genre/Form: History
Document Type: Book
All Authors / Contributors: Andrew Dalby
ISBN: 0415116201 9780415116206
OCLC Number: 36122782
Description: xv, 320 pages : illustrations, 1 portrait ; 24 cm
Contents: 1. The Way These People Sacrifice --
2. The Gardens of Alcinous --
3. Divine Inventions --
4. In the Feasts of the Lydians --
5. Sicilian Tables --
6. Lemons of the Hesperides --
7. Strymonian Eels --
8. The Imperial Synthesis --
9. Biscuits from Byzantium.
Responsibility: Andrew Dalby.

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Primary Entity

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