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| 文件类型： | 书 |
|---|---|
| 所有的著者/提供者： |
Rory Freedman; Kim Barnouin |
| ISBN: | 9780762435425 0762435429 0762431067 9780762431069 |
| OCLC号码： | 166626639 |
| 描述： | 192 p. : ill. ; 20 cm. |
| 责任： | by Rory Freedman and Kim Barnouin. |
| 更多信息： |
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Physicians Committee for Responsible Medicine(PCRM) pcrm.org 1/13/10
A new PCRM report finds that many cookbooks released or revived in the last decade encourage readers to consume more fattening meat-heavy meals at a time when record obesity rates mean that Americans have never needed more encouragement to eat nutritious low-fat foods. "These high-fat recipes help explain why America's obesity-related medical spending doubled over the past decade," said PCRM nutrition director Susan Levin, M.S., R.D. "You'd need a magnifying glass to find a vegetable in some of these cookbooks. But the good news is that a growing number of chefs are offering tasty meatless recipes that can help us stay trim and healthy." The decade's best cookbooks... "The Kind Diet" by Alicia Silverstone, "Skinny Bitch in the Kitch: Kick-Ass Recipes for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)" by Rory Freedman and Kim Barnouin, "The Conscious Cook" by Tal Ronnen, "The Engine 2 Diet" by
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- Cooking (Natural foods)
- International cooking.
- Women -- Nutrition.
- Women -- Health and hygiene.
- Vegan cooking.
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