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Slaughtering, cutting, and processing lamb and mutton on the farm

Author: United States. Agricultural Research Service. Animal Husbandry Research Division.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1967.
Series: Farmers' bulletin (United States. Department of Agriculture), no. 2152.
Edition/Format:   Print book : National government publication : English : Slightly rev. Dec. 1967View all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Slaughtering, cutting, and processing lamb and mutton on the farm.
Washington, D.C. : U.S. Dept. of Agriculture, 1967
(OCoLC)777744854
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: United States. Agricultural Research Service. Animal Husbandry Research Division.
OCLC Number: 15598656
Notes: Originally issued Aug. 1960.
"Supersedes Farmers' bulletin 1807, Lamb and mutton on the farm."
Description: 16 pages : illustrations ; 23 cm.
Series Title: Farmers' bulletin (United States. Department of Agriculture), no. 2152.
Responsibility: prepared by Animal Husbandry Research Division, Agricultural Research Service.

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