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The slow cooking bible : with more than 300 recipes.

Publisher: Sydney : Murdoch Books, 2011.
Edition/Format:   Print book : English
Database:WorldCat
Summary:
Meat or seafood, vegetables or pulses; whatever the ingredient, it benefits from the process of a long, slow cook, accompanied by aromatic spices or herbs, a good splash of stock and whatever other secret ingredients you have up your sleeve. Slow-cooked dishes abound in cuisines around the world, and this collection of flavoursome recipes showcases the best of them.
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Document Type: Book
ISBN: 9781741969924 1741969921 9781742665443 1742665446
OCLC Number: 670062681
Notes: Includes index.
Description: 1 volume
Contents: Asian soups --
Vegetable soups --
Meat and seafood soups --
Caseroles --
Stews --
Curries --
One-pots --
Vegetarian --
Slow cookers.

Abstract:

Slow-cooked dishes abound in cuisines all around the world. This guide to slow cooking explains the basic techniques and ways to get the best results. It features dozens of slow-cooked recipes from  Read more...

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