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Slow cooking : in the slow cooker, on the stove top, in the oven

Author: Pamela Clark
Publisher: Sydney : ACP Books, 2010.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Fabulous recipes for cooking on top of the stove, in the oven, and in an electric slow-cooker. They're all very simple to make and include soups, stews, casseroles, curries, roasts, pot roasts, bakes, desserts and even some breakfast dishes such as porridge. All the dishes in the book benefit from long slow cooking and because of that most of them use inexpensive ingredients - cheaper cuts of meat for example are  Read more...
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Document Type: Book
All Authors / Contributors: Pamela Clark
ISBN: 9781742450124 1742450121
OCLC Number: 609801019
Notes: At head of title: Australian women's weekly.
"Triple tested for your success every time"--Cover.
Includes index.
Description: 199 pages : color illustrations ; 28 cm
Other Titles: Australian women's weekly.
Responsibility: [food director, Pamela Clark].

Abstract:

Fabulous recipes for cooking on top of the stove, in the oven, and in an electric slow-cooker. They're all very simple to make and include soups, stews, casseroles, curries, roasts, pot roasts,  Read more...

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