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Slush on the mizzentops, butter in the hold : food on American clipper ships

Author: Andrew Beahrs
Publisher: [Berkeley, Calif.] : University of California Press, [2012] ©2012.
Edition/Format:   Book : English
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Andrew Beahrs
OCLC Number: 857313388
Description: pages 37-45 : illustrations ; 28 cm.
Other Titles: Gastronomica.
Responsibility: Andrew Beahrs.

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