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Slush on the mizzentops, butter in the hold : food on American clipper ships

著者: Andrew Beahrs
出版: [Berkeley, Calif.] : University of California Press, [2012] ©2012
エディション/フォーマット:   book_printbook : English
データベース:WorldCat
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ジャンル/形式: History
ドキュメントの種類: 図書
すべての著者/寄与者: Andrew Beahrs
OCLC No.: 857313388
注記: Caption title.
物理形態: pages 37-45 : illustrations ; 28 cm
その他のタイトル: Gastronomica.
責任者: Andrew Beahrs.

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