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Small planet, small plates : Earth-friendly vegetarian recipes

Author: Troth Wells
Publisher: Northampton, Mass. : Interlink Books, 2013.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Over 100 vegetarian recipes from all parts of the globe. Includes easy to follow recipes with suggestions for substitute ingredients.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Troth Wells
ISBN: 9781566569125 1566569125 9781566569316 1566569311
OCLC Number: 796756366
Notes: Includes indexes.
Description: 235 pages : color illustrations ; 26 cm
Contents: Machine generated contents note: Avocado tacos --
Beancurd/tofu and mushroom stir-fry --
Bean and pumpkin stew --
Beans with turmeric and coconut milk --
Bell pepper with eggplants/aubergines and tomatoes --
Black-eyed pea/bean soup --
Cardamom-flavored mushroom curry --
Cashew nut and pumpkin salad --
Casserole with green lentils --
Cheese and spinach pastries --
Chili bean fajitas --
Chilied sweet potatoes and tomatoes --
Coconut milk pumpkin --
Coconut rice --
Cool cucumber salad --
Coriander carrots and potatoes --
Couscous with mixed vegetables --
Cracked peppercorn and eggplant/aubergine salad --
Creamy carrot and yogurt dip --
Crunchy peanut butter spinach --
Cucumber and sesame seed salad --
Cumin carrots --
Curried eggplants/aubergines --
Curried potatoes --
Date, cheese and walnut taster --
Eggplants/aubergines with pimiento dressing --
Fragrant avocado dip --
Fried rice with beancurd/tofu --
Fennel, rice and spinach dish --
Gingered bean curry. Contents note continued: Gingery mashed potato with yogurt --
Green lentil dhal --
Groundnut/peanut stew --
Hearty lentil soup --
Hot cabbage with mustard seeds --
Hotpot with mixed vegetables --
Kidney bean casserole --
Lentil and garbanzo/chickpea curry --
Lettuce and raisin salad --
Marinated cabbage salad --
Mashed spicy eggplant/aubergine --
Minted tomato and cucumber salad --
Mixed vegetable curry with coconut --
Mushrooms and ginger --
Nutmeg potatoes --
Olive salad --
Papaya/paw-paw curry with garbanzos/chickpeas --
Peppery potatoes with eggplant/aubergine --
Pineapple and avocado salad --
Piquant potato fries/chips --
Potato and bell peppers with cumin --
Potatoes with miso --
Pumpkin curry --
Pumpkin or butternut squash soup --
Red pimiento and pine nuts --
Rich lentil and potato dhal --
Rotis with coconut --
Samosas --
Sauteed eggplants/aubergines in chili-bean sauce --
Savory banana snacks --
Sesame and paprika eggplants/aubergines --
Spiced apple chutney. Contents note continued: Spicy vegetables in coconut milk --
Spinach and bell peppers --
Spinach and potato casserole --
Stir-fried veg combo with beancurd/tofu --
Sweet potato bhaji snack --
Tabbouleh --
Tahini and yogurt dip --
Tajine --
Tangy eggplant/aubergine dip --
Tomato salad --
Tomato soup with beancurd/tofu --
Vegetables in coconut milk --
Vegetable stir-fry with ginger --
Walnut, cumin and sesame nibbles --
Walnut dip with cumin --
Yogurt piqued with mustard seeds and tomatoes --
Zesty tomato topping --
Desserts and Drinks --
Banana bread --
Bananas with hot and sweet sauce --
Caraway and ginger tea --
Chocolate rum cake --
Classic rum punch --
Coconut sweetmeats --
Date and walnut delights --
Date cookies --
Fudge with banana --
Ginger-hot gingerbread --
Golden corn/maize bread --
Granadilla/passion fruit cocktail --
Granadilla/passion fruit juice --
Honeyed coriander tea --
Lassi yogurt drink --
Melon and kiwi fruit daiquiri --
Mint tea --
Pack-a-punch ginger beer. Contents note continued: Rum swizzle with mint and lime --
Sesame and peanut crunch.
Other Titles: Earth-friendly vegetarian recipes
Responsibility: Troth Wells.

Abstract:

Over 100 vegetarian recipes from all parts of the globe. Includes easy to follow recipes with suggestions for substitute ingredients.

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Linked Data


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