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Smart casual : the transformation of gourmet restaurant style in America

Author: Alison Pearlman
Publisher: Chicago ; London : University of Chicago Press, 2013. ©2013
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Explores the evolution of gourmet restaurant style in recent decades, which has led to an increasing informality in restaurant design, and examines what these changes say about current attitudes toward taste.
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Genre/Form: History
Document Type: Book
All Authors / Contributors: Alison Pearlman
ISBN: 9780226651408 0226651401 9780226154848 022615484X
OCLC Number: 807769019
Description: 209 pages : illustrations ; 24 cm
Contents: When fine dining met casual dining --
New shapers of trends and taste --
Exhibition kitchens and the theater of manual labor --
Gourmet plays on common food faves.
Responsibility: Alison Pearlman.

Abstract:

Fine dining and the accolades of Michelin stars once meant chandeliers, white tablecloths, and suited waiters with elegant accents. It was unthinkable that a gourmet chef would stoop to plate a  Read more...

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"If you have ever seen an open kitchen or enjoyed a tasting menu on a bar stool and wondered why, Smart Casual is certainly the book to read!" -Wylie Dufresne, chef of wd[UNK]50"

 
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