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Smoke & spice : cooking with smoke, the real way to barbecue

Author: Cheryl Alters Jamison; Bill Jamison
Publisher: Boston, Mass. : Harvard Common Press, ©2014.
Edition/Format:   Print book : English : 2014, revised editionView all editions and formats
Database:WorldCat
Summary:

The bible of smoke cooking, with over 1 million copies sold is completely updated and revised in this 20th Anniversary edition, with 4-color from two of America's leading experts on backyard barbecue.  Read more...

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Document Type: Book
All Authors / Contributors: Cheryl Alters Jamison; Bill Jamison
ISBN: 1558322620 9781558322622 9781558328365 155832836X
OCLC Number: 946255809
Description: 502 pages : illustrations (some sol.)
Other Titles: Spice and smoke.
Spice & smoke.
Smoke and spice
Cooking with smoke, the real way to barbecue
Responsibility: Cheryl and Bill Jamison.

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Praise for the previous edition of Smoke & Spice "When the Jamisons light their fires, mouths all around America will be salivating for smoke, spice, and everything nice." - Bobby Flay, author of Read more...

 
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