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Smoke & spice

Author: Cheryl Alters Jamison; Bill Jamison
Publisher: Boston, Mass. : Harvard Common Press, ©1994.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.
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Document Type: Book
All Authors / Contributors: Cheryl Alters Jamison; Bill Jamison
ISBN: 1558320601 9781558320604 155832061X 9781558320611
OCLC Number: 29754484
Notes: Includes indexes.
Description: xii, 414 pages : illustrations (some color) ; 23 cm
Other Titles: Smoke and spice.
Responsibility: Cheryl Alters Jamison and Bill Jamison ; foreword by Chris Schlesinger.

Abstract:

Offers over 300 regional recipes for cooking on a charcoal grill, water smoker, or wood-burning pit.  Read more...

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