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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/29754484 Title: Smoke & spice Author: Cheryl Alters Jamison; Bill Jamison Publisher: Boston, Mass. : Harvard Common Press, ©1994. ISBN/ISSN: 1558320601 9781558320604 155832061X 9781558320611 OCLC:29754484

  
  

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Subjects

• Barbecuing.
• Smoked foods.
• Spices.

Similar Items

Smoke & spice

Author:	Cheryl Alters Jamison; Bill Jamison
Publisher:	Boston, Mass. : Harvard Common Press, ©1994.
Edition/Format:	Book : EnglishView all editions and formats
Summary:	"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.
Rating:	(not yet rated) 0 with reviews - Be the first.