skip to content
Smoke & spice Preview this item
ClosePreview this item

Smoke & spice

Author: Cheryl Alters Jamison; Bill Jamison
Publisher: Boston, Mass. : Harvard Common Press, ©1994.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Cheryl Alters Jamison; Bill Jamison
ISBN: 1558320601 9781558320604 155832061X 9781558320611
OCLC Number: 29754484
Notes: Includes indexes.
Awards: Winner of James Beard Foundation Book Awards (Accent on Flavors) 1995
Description: xii, 414 pages : illustrations (some color) ; 23 cm
Contents: Honest-to-goodness barbecue --
Smoking slow and low --
Great accompaniments from indoors.
Other Titles: Smoke and spice.
Responsibility: Cheryl Alters Jamison and Bill Jamison ; foreword by Chris Schlesinger.

Abstract:

"Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/29754484> # Smoke & spice
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "29754484" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/mau> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/12775177#Place/boston_mass> ; # Boston, Mass.
    rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/12775177#CreativeWork/smoke_and_spice> ; # Smoke and spice.
    schema:about <http://experiment.worldcat.org/entity/work/data/12775177#Topic/barbecue_cooking> ; # Barbecue cooking
    schema:about <http://id.worldcat.org/fast/1752821> ; # Barbecuing
    schema:about <http://experiment.worldcat.org/entity/work/data/12775177#Topic/barbecue_cookery> ; # Barbecue cookery
    schema:about <http://id.worldcat.org/fast/1129725> ; # Spices
    schema:about <http://dewey.info/class/641.76/e20/> ;
    schema:about <http://id.worldcat.org/fast/1121673> ; # Smoked foods
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/33345391> ; # Bill Jamison
    schema:copyrightYear "1994" ;
    schema:creator <http://viaf.org/viaf/58098181> ; # Cheryl Alters Jamison
    schema:datePublished "1994" ;
    schema:description ""Cooking with smoke, the real way to barbecue, on your charcoal grill, water smoker, or wood-burning pit"--Cover."@en ;
    schema:description "Honest-to-goodness barbecue -- Smoking slow and low -- Great accompaniments from indoors."@en ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/12775177> ;
    schema:inLanguage "en" ;
    schema:name "Smoke & spice"@en ;
    schema:productID "29754484" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/29754484#PublicationEvent/boston_mass_harvard_common_press_1994> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/12775177#Agent/harvard_common_press> ; # Harvard Common Press
    schema:workExample <http://worldcat.org/isbn/9781558320604> ;
    schema:workExample <http://worldcat.org/isbn/9781558320611> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/29754484> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/12775177#Agent/harvard_common_press> # Harvard Common Press
    a bgn:Agent ;
    schema:name "Harvard Common Press" ;
    .

<http://experiment.worldcat.org/entity/work/data/12775177#Place/boston_mass> # Boston, Mass.
    a schema:Place ;
    schema:name "Boston, Mass." ;
    .

<http://experiment.worldcat.org/entity/work/data/12775177#Topic/barbecue_cookery> # Barbecue cookery
    a schema:Intangible ;
    schema:name "Barbecue cookery"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/12775177#Topic/barbecue_cooking> # Barbecue cooking
    a schema:Intangible ;
    schema:name "Barbecue cooking"@en ;
    .

<http://id.worldcat.org/fast/1121673> # Smoked foods
    a schema:Intangible ;
    schema:name "Smoked foods"@en ;
    .

<http://id.worldcat.org/fast/1129725> # Spices
    a schema:Intangible ;
    schema:name "Spices"@en ;
    .

<http://id.worldcat.org/fast/1752821> # Barbecuing
    a schema:Intangible ;
    schema:name "Barbecuing"@en ;
    .

<http://viaf.org/viaf/33345391> # Bill Jamison
    a schema:Person ;
    schema:familyName "Jamison" ;
    schema:givenName "Bill" ;
    schema:name "Bill Jamison" ;
    .

<http://viaf.org/viaf/58098181> # Cheryl Alters Jamison
    a schema:Person ;
    schema:familyName "Jamison" ;
    schema:givenName "Cheryl Alters" ;
    schema:name "Cheryl Alters Jamison" ;
    .

<http://worldcat.org/isbn/9781558320604>
    a schema:ProductModel ;
    schema:isbn "1558320601" ;
    schema:isbn "9781558320604" ;
    .

<http://worldcat.org/isbn/9781558320611>
    a schema:ProductModel ;
    schema:isbn "155832061X" ;
    schema:isbn "9781558320611" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.