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The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese

Author: Lue Park; Ed Park
Publisher: Harrisburg, PA : Stackpole Books, ©1992.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
This book gives readers easy, modern methods of preparing smoked foods, with 147 tasty recipes. It includes low-fat and low-salt alternatives for healthful eating.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Lue Park; Ed Park
ISBN: 0811701166 9780811701167
OCLC Number: 25316814
Description: 216 pages ; 24 cm
Responsibility: Lue & Ed Park.

Abstract:

This book gives readers easy, modern methods of preparing smoked foods, with 147 tasty recipes. It includes low-fat and low-salt alternatives for healthful eating.

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