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Smokin' : recipes for smoking ribs, salmon, chicken, mozzarella, and more, with your stovetop smoker

Author: Christopher Styler
Publisher: New York : Morrow, ©2004.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
Contains everything you need to know about smoking foods at home, using a stovetop smoker. Styler serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple,  Read more...
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Document Type: Book
All Authors / Contributors: Christopher Styler
ISBN: 0060548150 9780060548155
OCLC Number: 52814002
Notes: Includes index.
Description: viii, 246 pages ; 24 cm
Contents: Sauces, salsas, and rubs --
Appetizers and snacks --
Soups and salads --
Poultry --
Seafood --
Pork --
Beef and lamb --
Vegetables and side dishes.
Responsibility: Christopher Styler.

Abstract:

Contains everything you need to know about smoking foods at home, using a stovetop smoker. Styler serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself.--From publisher description.

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