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Smoking food : a beginner's guide

Author: Chris Dubbs; Dave Heberle
Publisher: New York : Skyhorse Pub., ©2008.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
This ultimate how-to guide to smoking food provides detailed descriptions that even beginners will easily follow and includes useful troubleshooting tips, advice on herbs and spices, and over 30 recipes (including the author's legendary Swiss Steak and Smoked Crabmeat).
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Document Type: Book
All Authors / Contributors: Chris Dubbs; Dave Heberle
ISBN: 9781602391611 1602391610 9781602392571 1602392579
OCLC Number: 128237929
Notes: Includes index.
Description: 185 pages : illustrations (some color) ; 23 cm
Contents: Smokers and their fuels --
Equipment and materials --
Cures and marinades --
Smoking fish and seafood --
Smoking butcher meat --
Smoking poultry --
Smoking wild game --
Making and smoking sausage --
Smoking cheese, nuts, and eggs.
Responsibility: Chris Dubbs and Dave Heberle ; illustrations by Jay Marcinowski.
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Abstract:

This ultimate how-to guide to smoking food provides detailed descriptions that even beginners will easily follow and includes useful troubleshooting tips, advice on herbs and spices, and over 30 recipes (including the author's legendary Swiss Steak and Smoked Crabmeat).

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Smoking Food by Chris Dubbs and Dave Heberle takes the fear out of putting smoke on meats....They cover all the bases: how to build a smoker, what fules to use, how to make your own sausage and Read more...

 
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