skip to content
Smoking meat : the essential guide to real barbecue Preview this item
ClosePreview this item
Checking...

Smoking meat : the essential guide to real barbecue

Author: Jeff Phillips
Publisher: North Vancouver, B.C. : Whitecap Books, ©2012.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
"Low and slow--that's pitmaster Jeff Phillips's motto for creating succulent smoked meat. This book, from the creator of the world's highest-ranking website on smoking meat, shows you how to master the low-and-slow art." --back cover.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Livres de cuisine
Document Type: Book
All Authors / Contributors: Jeff Phillips
ISBN: 9781770500389 1770500383
OCLC Number: 706910114
Notes: Includes index.
Description: viii, 222 p. : col. ill. ; 25 cm.
Contents: Smokeology --
Poultry --
Pork --
Beef --
Fish & seafood --
Kicking up the flavor --
Sides --
Desserts --
Cheese --
Where to purchase smoking equipment & supplies.
Responsibility: Jeff Phillips.

Abstract:

"Low and slow--that's pitmaster Jeff Phillips's motto for creating succulent smoked meat. This book, from the creator of the world's highest-ranking website on smoking meat, shows you how to master the low-and-slow art." --back cover.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/706910114>
library:oclcnum"706910114"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/706910114>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:about
schema:copyrightYear"2012"
schema:creator
schema:datePublished"2012"
schema:description""Low and slow--that's pitmaster Jeff Phillips's motto for creating succulent smoked meat. This book, from the creator of the world's highest-ranking website on smoking meat, shows you how to master the low-and-slow art." --back cover."@en
schema:description"Smokeology -- Poultry -- Pork -- Beef -- Fish & seafood -- Kicking up the flavor -- Sides -- Desserts -- Cheese -- Where to purchase smoking equipment & supplies."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/1167272480>
schema:genre"Livres de cuisine."@fr
schema:genre"Cookbooks."@en
schema:inLanguage"en"
schema:name"Smoking meat : the essential guide to real barbecue"@en
schema:numberOfPages"222"
schema:publisher
schema:url
schema:workExample

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.