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Smoking meat : the essential guide to real barbecue

Author: Jeff Phillips
Publisher: North Vancouver, B.C., Canada : Whitecap Books, [2012]
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"Low and slow--that's pitmaster Jeff Phillips's motto for creating succulent smoked meat. This book, from the creator of the world's highest-ranking website on smoking meat, shows you how to master the low-and-slow art."--Back cover.
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Genre/Form: Cookbooks
Livres de cuisine
Document Type: Book
All Authors / Contributors: Jeff Phillips
ISBN: 9781770500389 1770500383
OCLC Number: 706910114
Notes: Includes index.
Description: viii, 222 pages : color illustrations ; 25 cm
Contents: Smokeology --
Poultry --
Pork --
Beef --
Fish & seafood --
Kicking up the flavor --
Sides --
Desserts --
Cheese --
Where to purchase smoking equipment & supplies.
Responsibility: Jeff Phillips.

Abstract:

"Low and slow--that's pitmaster Jeff Phillips's motto for creating succulent smoked meat. This book, from the creator of the world's highest-ranking website on smoking meat, shows you how to master the low-and-slow art."--Back cover.

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