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The smörgåsbord cookbook : over 200 new recipes

Author: Anna Olsson Coombs
Publisher: New York : Current Books, Inc. ; A.A. Wyn, publisher, 1949.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Coombs, Anna Olsson, 1898-
Smörgåsbord cookbook.
New York, Current Books, 1949
(OCoLC)925431301
Document Type: Book
All Authors / Contributors: Anna Olsson Coombs
OCLC Number: 1430406
Notes: Some printings list only A.A. Wyn as publisher.
Description: 240 pages ; 22 cm
Contents: Smörgåsbord etiquette --
Swedish holidays --
Herring and anchovies --
Fish --
Småvarmt: little warm dishes --
Meats --
Vegetables --
Desserts --
Cookies, cakes, and breads --
Beverages --
Suggested menus --
Glossary --
Index.
Other Titles: Smörgåsbord cook book
Responsibility: by the author of Modern Swedish cookbook, Anna Olsson Coombs.

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