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So you want to be a chef? : your guide to culinary careers
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So you want to be a chef? : your guide to culinary careers

Author: Lisa M Brefere; Karen Eich Drummond; Brad Barnes
Publisher: Hoboken, N.J. : John Wiley & Sons, 2006.
Edition/Format:   Book : CD for computer : Juvenile audience   Computer File : EnglishView all editions and formats
Summary:
A handbook for the jobs available in the culinary and foodservice industries, education and skills needed, hours, working conditions, employment, salary, and promotion opportunities.
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Details

Genre/Form: Juvenile literature
Material Type: Juvenile audience, Internet resource
Document Type: Book, Computer File, Internet Resource
All Authors / Contributors: Lisa M Brefere; Karen Eich Drummond; Brad Barnes
ISBN: 0471646911 9780471646914
OCLC Number: 56672022
Description: xxiv, 375 p. : ill. ; 28 cm. + 1 CD-ROM
Details: System requirements: 120 Mhz or faster processor; 32 MB of total RAM, for best performance 64 MB recommended; CD-ROM drive.
Contents: Culinary careers in restaurants --
Culinary careers in hotels --
Culinary careers in cruise lines --
Culinary careers in clubs --
Culinary careers in catering --
Culinary careers in supermarkets --
Culinary careers in business and industry --
Culinary careers in universities and schools --
Culinary careers in healthcare --
Culinary careers in the armed forces --
Culinary careers in education --
Additional culinary careers --
A word from industry leader --
Write your resume --
Put together a job search portfolio --
Beyond the want ads: how to locate and contact prospective employers --
Three-step interviewing --
Advancing your career --
Appendix: Culinary professional organizations.
Responsibility: Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.
More information:

Abstract:

A handbook for the jobs available in the culinary and foodservice industries, education and skills needed, hours, working conditions, employment, salary, and promotion opportunities.

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