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Social and economic dimensions of carrageenan seaweed farming

Author: Diego Valderrama; Junning Cai; Nathanaël Hishamunda; Neil B Ridler; Food and Agriculture Organization of the United Nations,
Publisher: Rome : Food & Agriculture Organization of the United Nations, 2013. ©2014
Series: FAO fisheries and aquaculture technical paper, 580.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"Carrageenan is a gelling agent extracted from red seaweeds and it has multiple applications in the food processing and other industries. Increasing demand for carrageenan has led to rapid expansion of carrageenan seaweed (primarily Kappaphycus and Eucheuma) farming in tropical areas. This expansion is expected to continue, but many issues need to be addressed to enable the sector to develop its full potential in  Read more...
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Document Type: Book
All Authors / Contributors: Diego Valderrama; Junning Cai; Nathanaël Hishamunda; Neil B Ridler; Food and Agriculture Organization of the United Nations,
ISBN: 9789251077467 9251077460
OCLC Number: 899676600
Notes: "This document was first published online in 2013"--Page ii.
"I3344E/1/07.14"--Page 4 of cover.
Description: xv, 204 pages : illustrations (some color), color maps ; 30 cm.
Contents: Social and economic dimensions of carrageenan seaweed farming: a global synthesis --
Social and economic dimensions of carrageenan seaweed farming in Indonesia --
Social and economic dimensions of carrageenan seaweed farming in the Philippines --
Social and economic dimensions of carrageenan seaweed farming in the United Republic of Tanzania --
Social and economic dimensions of carrageenan seaweed farming in the Solomon Islands --
Social and economic dimensions of carrageenan seaweed farming in India --
Social and economic dimensions of carrageenan seaweed farming in Mexico.
Series Title: FAO fisheries and aquaculture technical paper, 580.
Responsibility: edited by Diego Valderrama, Junning Cai, Nathanael Hishamunda and Neil Ridler.

Abstract:

"Carrageenan is a gelling agent extracted from red seaweeds and it has multiple applications in the food processing and other industries. Increasing demand for carrageenan has led to rapid expansion of carrageenan seaweed (primarily Kappaphycus and Eucheuma) farming in tropical areas. This expansion is expected to continue, but many issues need to be addressed to enable the sector to develop its full potential in contributing towards sustainable livelihoods, human development and social well-being. Including six country case studies and a global synthesis, this document provides a comprehensive and balanced assessment of the economic, social and governance dimensions of carrageenan seaweed farming. Information and insights provided by this document should facilitate evidence-based decision-makings in both the public and private sectors"--Publisher's description.

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