详细书目
| 材料类型: | 互联网资源 |
|---|---|
| 文件类型: | 书, 互联网资源 |
| 所有的著者/提供者: |
John Germov; Lauren Williams |
| ISBN: | 0195516257 9780195516258 |
| OCLC号码: | 55041063 |
| 描述: | xxii, 462 p. : ill. ; 23 cm. |
| 内容: | pt. 1. An appetiser. 1. Introducing the social appetite: towards a sociology of food and nutrition / John Germov and Lauren Williams -- pt. 2. The food system: globalisation, McDonaldisation, and agribusiness. 2. World hunger / William C. Whit -- 3. Food, sociology, and the environment / Terry Leahy -- 4. Agribusiness, biotechnology, and food / Geoffrey Lawrence and Janet Grice -- 5. Adding value(s): a cultural economy analysis of supermarket power / Jane Dixon -- pt. 3. Food and public health nutrition: discourses, politics and policies. 6. Future food: the politics of functional foods and health claims / Mark Lawrence and John Germov -- 7. Setting the menu: dietary guidelines, corporate interests, and nutrition policy / John Duff -- 8. The public health nutrition workforce: a sociological review / Roger Hughes -- 9. Risk, maternal ideologies, and infant feeding / Elizabeth Murphy -- 10. The government of the table: nutrition expertise and the social organisation of family food habits / John Coveney -- pt. 4. Food and social differentiation: consumption and identity. 11. Food and class / Pat Crotty and John Germov -- 12. Humans, food, and other animals: the vegetarian option / Deidre Wicks -- 13. Culture, food, and nutrition in increasingly culturally diverse societies / Joanne P. Ikeda -- 14. Food and ageing / Wm. Alex McIntosh and Karen S. Kubena -- pt. 5. Food and the body: civilising processes and social embodiment. 15. The thin ideal: women, food, and dieting / Lauren Williams and John Germov -- 16. The social construction of eating disorders / Julie Hepworth -- 17. Sociological analysis of the stigmatisation of obesity / Jeffery Sobal -- 18. Body acceptance: exploring women's experiences / Lauren Williams and John Germov -- Appendix. Key web sites, books, and journals. |
| 其他题名: | Sociology of food and nutrition |
| 责任: | edited by John Germov and Lauren Williams. |
| 更多信息: |
摘要:
"In this second edition, leading authors in the field provide a contemporary analysis of the social patterns that underlie our food choices. Agribusiness and the food system, genetically modified food, the power of supermarkets in the food commodity chain, food cosmopolitanism, food regulations, eating disorders, gender and class differences in food habits, public health nutrition strategies, new dietary guidelines, 'mad cow' disease, and food globalisation are among the many topics discussed in this essential text."--Jacket.
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- Préférence alimentaire.
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