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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/34598178 Title: Sociology on the menu : an invitation to the study of food and society Author: Alan Beardsworth; Teresa Keil Publisher: London ; New York : Routledge, 1997. ISBN/ISSN: 0415114241 9780415114240 041511425X 9780415114257 OCLC:34598178

  
  

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Sociology on the menu : an invitation to the study of food and society

Author:	Alan Beardsworth; Teresa Keil
Publisher:	London ; New York : Routledge, 1997.
Edition/Format:	Book : EnglishView all editions and formats
Summary:	Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways to thinking about the apparently mundane, everyday act of eating. Sociology on the Menu provides a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. It focuses on key texts and studies to help students identify major concerns and themes for further study. It urges us to reappraise the taken for granted and familiar experiences of selecting, preparing and sharing food and to see our own habits and choices, preferences and aversions in their broader cultural context.  Read more...
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