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Soil management : a world view of conservation and production

Author: Ray Lewis Cook; Boyd G Ellis
Publisher: New York : Wiley, ©1987.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

This book offers broad, general coverage of the important factors of soil management, updates soil classification terminology and includes recent soil management research findings.

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Additional Physical Format: Online version:
Cook, Ray Lewis.
Soil management.
New York : Wiley, ©1987
(OCoLC)645967866
Document Type: Book
All Authors / Contributors: Ray Lewis Cook; Boyd G Ellis
ISBN: 047188927X 9780471889274
OCLC Number: 16225045
Description: xiii, 413 pages : illustrations, map ; 25 cm
Contents: Soil Characteristics and Classification; Why World Hunger?; Soil Water, Drainage, and Irrigation; Organic Matter, Microorganisms, and Soil Structure; Nitrogen Problems and Rotations; Fitting Crops to the Soils; Water Conservation and Erosion Control; Land Capability and Soil Management; Tillage and Planting Methods; Soil Testing; Tissue Testing; Plant Symptoms of Nutrient Deficiency; Soil Acidity and Liming; Plant Nutrients and Fertilizers; Cropping Systems and Management Practices: The North Central States; Cropping Systems and Management Practices: Southern and Western States; Soil Management for Gardens, Greenhouses, and Lawns; Shifting Cultivation; Multiple-Cropping Without and With Interplanting; Forests, Desertification, Erosion; Management of Arid Lands and Water Management; Organic Farming (Histosols).
Responsibility: Ray L. Cook, Boyd G. Ellis.

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