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Somali cuisine

Author: Barlin Ali
Publisher: Bloomington, Ind. : AuthorHouse, ©2007.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"Recipes recollected in this book ... represent an aspect of female history that captures Somali ways of living as maintained by and through generations of Somali women. Inside, you will find recipes for preparing all types of classic Somali dishes - from the exotic Somali tea to the appetizing sambuusi. Your culinary skills will sometimes be tested in preparing delicious Somali dishes like anjero with maraq  Read more...
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Document Type: Book
All Authors / Contributors: Barlin Ali
ISBN: 9781425977061 1425977065
OCLC Number: 174543498
Description: x, 87 pages : color illustrations ; 28 cm
Responsibility: Barlin Ali.

Abstract:

"Recipes recollected in this book ... represent an aspect of female history that captures Somali ways of living as maintained by and through generations of Somali women. Inside, you will find recipes for preparing all types of classic Somali dishes - from the exotic Somali tea to the appetizing sambuusi. Your culinary skills will sometimes be tested in preparing delicious Somali dishes like anjero with maraq bilaash. There are seventy recipes in all with over ninety colorful pictures that not only introduce a variety of Somali dishes, but also demonstrate the techniques to assure success. Although traditional cooking methods are described, all the recipes have been adapted for the modern American kitchen."

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Primary Entity

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