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Some results of soft-pork investigations

Author: O G Hankins; N R Ellis
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1926.
Series: Department bulletin (United States. Department of Agriculture), no. 1407.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Hankins, O.G.
Some results of soft-pork investigations.
Washington, D.C. : U.S. Dept. of Agriculture, 1926
(OCoLC)755250604
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: O G Hankins; N R Ellis
OCLC Number: 16793741
Notes: Cover title.
"April, 1926."
"Conducted jointly by the U.S. Dept. of Agriculture and the agricultural experiment stations of Alabama [and others]."
Description: ii, 68 pages : illustrations ; 23 cm.
Contents: The soft-pork problem : Economic aspects of the problem --
European investigations --
Canadian investigations --
American investigations --
Cooperative plan of the present investigations. pp. 1. Results of these investigations : A. Corn with tankage, fish meal, and wheat middlings --
B. Peanuts --
C. Corn with nonsoftening protein supplements following peanuts --
D. Soy products --
E. Corn with tankage following soy beans --
F. Soy beans plus a medium ration of shelled corn --
G. Rice polish with tankage --
H. Various oils added to basal rations --
I. Brewers' rice with tankage --
J. Peanut meal with corn. pp. 15. Other questions under investigation. pp. 55. Summary. pp. 63. Literature cited. pp. 66.
Series Title: Department bulletin (United States. Department of Agriculture), no. 1407.
Responsibility: [prepared by O.G. Hankins and N.R. Ellis].

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