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The SoNo Baking Company cookbook : the best sweet and savory recipes for every occasion

Autor: John Barricelli; SoNo Baking Company & Café (South Norwalk, Conn.)
Editorial: New York : Clarkson Potter/Publishers, ©2010.
Edición/Formato:   Print book : Inglés (eng) : 1st edVer todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
With these foolproof recipes for breads, cookies, pies, cakes, and much more, you can now create your baking repertoire including new variations on old favorites.
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Detalles

Género/Forma: Cookbooks
Tipo de material: Recurso en Internet
Tipo de documento: Libro/Texto, Recurso en Internet
Todos autores / colaboradores: John Barricelli; SoNo Baking Company & Café (South Norwalk, Conn.)
ISBN: 9780307449450 0307449459
Número OCLC: 419799968
Notas: "Foreword by Martha Stewart"--Jacket.
Includes index.
Descripción: 287 p. : col. ill. ; 25 cm.
Contenido: Muffins, scones, pastries, and breakfast cakes --
Cookies, brownies, and bars --
Pies and tarts --
Cobblers, crisps, and buckles --
Trifles, mousses, and puddings --
Cakes --
Breads and focaccias --
Savories: tarts, quiches, pies, and bites.
Responsabilidad: John Barricelli.
Más información:

Resumen:

With these foolproof recipes for breads, cookies, pies, cakes, and much more, you can now create your baking repertoire including new variations on old favorites.

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