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The SoNo Baking Company cookbook : the best sweet and savory recipes for every occasion

Autore: John Barricelli; SoNo Baking Company & Café (South Norwalk, Conn.)
Editore: New York : Clarkson Potter/Publishers, ©2010.
Edizione/Formato:   book_printbook : English : 1st edVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
With these foolproof recipes for breads, cookies, pies, cakes, and much more, you can now create your baking repertoire including new variations on old favorites.
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Dettagli

Genere/forma: Cookbooks
Tipo materiale: Risorsa internet
Tipo documento: Book, Internet Resource
Tutti gli autori / Collaboratori: John Barricelli; SoNo Baking Company & Café (South Norwalk, Conn.)
ISBN: 9780307449450 0307449459
Numero OCLC: 419799968
Note: "Foreword by Martha Stewart"--Jacket.
Includes index.
Descrizione: 287 pages : color illustrations ; 25 cm
Contenuti: Muffins, scones, pastries, and breakfast cakes --
Cookies, brownies, and bars --
Pies and tarts --
Cobblers, crisps, and buckles --
Trifles, mousses, and puddings --
Cakes --
Breads and focaccias --
Savories: tarts, quiches, pies, and bites.
Responsabilità: John Barricelli.
Maggiori informazioni:

Abstract:

With these foolproof recipes for breads, cookies, pies, cakes, and much more, you can now create your baking repertoire including new variations on old favorites.

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