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The Sopranos family cookbook as compiled by Artie Bucco

Author: Allen Rucker; Michele Scicolone
Publisher: New York : Warner Books, 2002.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:
A collection of southern Italian recipes, images, and lore celebrates the popular HBO drama "The Sopranos" with one hundred recipes for dishes based on the cuisine of Naples and Avellino.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Allen Rucker; Michele Scicolone
ISBN: 0446530573 9780446530576
OCLC Number: 49705113
Description: vii, 200 p. : col. ill. ; 26 cm.
Contents: Cooking the Neapolitan way / Natalie del Greco --
The Soprano family tradition : a conversation / Corrado Soprano, Jr. --
Sunday dinner : as remembered / Janice Soprano --
Feeding my family : a chat with Carmela Soprano --
Mia cucina / Artie Bucco --
Cooking for the whole famiglia : party planning with Charmaine Bucco --
Rage, guilt, loneliness, and food : excerpts from a paper / Dr. Jennifer Melfi, M.D., M.A., M.F.T., Dr. Richard La Penna, M.D. --
My nucci / Peter Paul "Paulie Walnuts" Gualtieri --
Cibo d'amore : advice from Adriana La Cerva --
Grilling--Italian style / Anthony Soprano, Artie Bucco --
If I couldn't eat, I'd f**king die : Bobby Bacala speaks out.
Responsibility: text by Allen Rucker ; recipes by Michele Scicolone.
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Abstract:

A collection of southern Italian recipes, images, and lore celebrates the popular HBO drama "The Sopranos" with one hundred recipes for dishes based on the cuisine of Naples and Avellino.

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