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Sorgho and imphee, the Chinese and African sugar canes : a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs : with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the imphee : to which are added, copious translations of valuable French pamphlets Preview this item
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Sorgho and imphee, the Chinese and African sugar canes : a treatise upon their origin, varieties, and culture, their value as a forage crop, and the manufacture of sugar, syrup, alcohol, wines, beer, cider, vinegar, starch, and dye-stuffs : with a paper by Leonard Wray, Esq., of Caffraria, and a description of his patented process for crystallizing the juice of the imphee : to which are added, copious translations of valuable French pamphlets

Author: Henry Steel Olcott; Leonard Wray; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Publisher: New York : A.O. Moore, 1857.
Edition/Format:   Book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Olcott, Henry Steel, 1832-1907.
Sorgho and imphee, the Chinese and African sugar canes.
New York : A.O. Moore, 1857
(OCoLC)441951160
Online version:
Olcott, Henry Steel, 1832-1907.
Sorgho and imphee, the Chinese and African sugar canes.
New York : A.O. Moore, 1857
(OCoLC)614957098
Document Type: Book
All Authors / Contributors: Henry Steel Olcott; Leonard Wray; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
OCLC Number: 2628924
Notes: Spine title: Sorgho and imphee, the new sugar canes.
Part 2 (p. [191]-228) has special t.p.: The Zulu-Kaffir imphee, or, "sweet reed" (the Holcus Saccharatus of Linnaeus) : comprising a description of its numerous varieties, its mode of cultivation, and the manufacture of sugar and other products from its rich saccharine juice / by Leonard Wray.
Pages 1-10 at end consist of advertising.
LC copy imperfect: p. 175-186 wanting.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Description: 350, 10 pages, [2] leaves of plates : illustrations ; 20 cm
Contents: Part II. The Zulu-Kaffir imphee, or, "sweet reed," (the Holcus Saccharatus of Linnaeus) ... / by Leonard Wray: p. [191]-228.
Other Titles: Sorgho and imphee
Sorgho and imphee, the new sugar canes
Responsibility: by Henry S. Olcott.

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