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Soul and spice : African cooking in the Americas

Author: Heidi H Cusick-Dickerson
Publisher: San Francisco : Chronicle Books, ©1995.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Offers a collection of recipes from the Western hemisphere's African-influenced cuisines, including dishes from the Caribbean, the American South, and Brazil, with an additional chapter on the cooking of recent African immigrants to the Americas.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Heidi H Cusick-Dickerson
ISBN: 0811804194 9780811804196
OCLC Number: 32491064
Description: 301 pages ; 21 cm
Contents: Caribbean --
Bahia Brazilian --
Soul food --
Louisiana Creole --
Barbecue --
Recent African immigrants.
Responsibility: Heidi Haughy Cusick.
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Abstract:

The essence of African cooking comes alive in a marvelous introduction to this delicious cuisine. Based largely on beans, grains, and vegetables enhanced with flavorful seasonings, these recipes  Read more...

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