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Soul and spice : African cooking in the Americas

Author: Heidi H Cusick-Dickerson
Publisher: San Francisco : Chronicle Books, ©1995.
Edition/Format:   Print book : English
Database:WorldCat
Summary:
Offers a collection of recipes from the Western hemisphere's African-influenced cuisines, including dishes from the Caribbean, the American South, and Brazil, with an additional chapter on the cooking of recent African immigrants to the Americas.
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Document Type: Book
All Authors / Contributors: Heidi H Cusick-Dickerson
ISBN: 0811804194 9780811804196
OCLC Number: 32491064
Description: 301 p. ; 21 cm.
Contents: Caribbean --
Bahia Brazilian --
Soul food --
Louisiana Creole --
Barbecue --
Recent African immigrants.
Responsibility: Heidi Haughy Cusick.

Abstract:

Offers a collection of recipes from the Western hemisphere's African-influenced cuisines, including dishes from the Caribbean, the American South, and Brazil, with an additional chapter on the cooking of recent African immigrants to the Americas.

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Linked Data


Primary Entity

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    library:oclcnum "32491064" ;
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    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/cau> ;
    schema:about <http://id.worldcat.org/fast/1753221> ; # Cooking, African
    schema:about <http://id.worldcat.org/fast/1752736> ; # African American cooking
    schema:about <http://id.worldcat.org/fast/1753273> ; # Cooking, Caribbean
    schema:about <http://dewey.info/class/641.596/e20/> ;
    schema:bookFormat bgn:PrintBook ;
    schema:copyrightYear "1995" ;
    schema:creator <http://viaf.org/viaf/271321182> ; # Heidi Haughy Cusick-Dickerson
    schema:datePublished "1995" ;
    schema:description "Offers a collection of recipes from the Western hemisphere's African-influenced cuisines, including dishes from the Caribbean, the American South, and Brazil, with an additional chapter on the cooking of recent African immigrants to the Americas."@en ;
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    schema:numberOfPages "301" ;
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    schema:familyName "Cusick-Dickerson" ;
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    schema:givenName "Heidi H." ;
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