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The soul of a new cuisine : a discovery of the foods and flavors of Africa

Author: Marcus Samuelsson; Heidi Sacko Walters
Publisher: Hoboken, N.J. : John Wiley & Sons, ©2006.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.
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Genre/Form: Kochbuch
Additional Physical Format: Print version:
Samuelsson, Marcus.
Soul of a new cuisine.
Hoboken, N.J. : John Wiley & Sons, ©2006
(DLC) 2005028312
(OCoLC)61748426
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Marcus Samuelsson; Heidi Sacko Walters
OCLC Number: 691032538
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Description: 1 online resource (xxii, 344 pages) : color illustrations, color map
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: Ingredients and equipment --
Spice blends and rubs --
Condiments, sauces, and dips --
Salads and sides --
Soups and stews --
Breads, dumplings, and sandwiches --
Vegetables --
Fish and seafood --
Poultry --
Meat --
Desserts and drinks.
Responsibility: Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu.

Abstract:

An award-winning chef introduces readers to the eating traditions of Africa in a collection of more than two hundred recipes representing diverse cultures and cuisines, accompanied by a commentary on his journey of culinary exploration across the continent.

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