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The soul of Southern cooking

Author: Kathy Starr; Roberta Miller
Publisher: Jackson : University Press of Mississippi, ©1989.
Edition/Format:   Print book : State or province government publication : EnglishView all editions and formats
Summary:

Discusses Afro-American cuisine, and shares recipes for soups, stews, meat, fish, game, poultry, salads, vegetables, breads, and desserts.

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Details

Genre/Form: Cookbooks
Material Type: Government publication, State or province government publication
Document Type: Book
All Authors / Contributors: Kathy Starr; Roberta Miller
ISBN: 0878054219 9780878054213 0878054154 9780878054152
OCLC Number: 20012990
Description: xxvii, 191 pages : illustrations ; 24 cm
Responsibility: by Kathy Starr ; edited by Roberta Miller ; illustrated by Eugene Ham ; foreword by Vertamae Smart Grosvenor.

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